Le Creuset Recipes > On The Go Dark Chocolate And Cardamom Coffee
Dark Chocolate And Cardamom Coffee

Preparation Time: 10 minutes
Cooking Time: 7 minutes
Serves: 2
Ingredients
- 500ml (2 cups) plunger coffee
- 300ml (+-1 cup) full cream milk
- 100g 70% dark chocolate, chopped
- 3 cardamom pods, crushed
- 4 tablespoons honey
Preparation
- Combine the milk, honey and cardamom in a saucepan over medium heat.
- Bring to a simmer, then add the chocolate and turn off the heat. Let the chocolate melt and the cardamom infuse for a few minutes.
- Stir until fully melted, then strain out the cardamom pods.
- Once your coffee is ready, mix in the chocolate cardamom milk.
- Pour into your Le Creuset On The Go Travel Mug and seize the day!