Char Kuey Teow

Preparation time : Under 30mn.

Cooking Time : Under 30mn.

Serves : 2-4

Ingredients

• 500g Thin Kuey Teow, rinsed with warm water
• 2 pieces Fish Cakes, sliced
• 1 packet Bean Sprouts, rinsed
• 3 tbsp Sweet Radish
• 1 bunch Chinese Chives
• 3 Eggs
• 3 cloves, Garlic, chopped
• Prawns or Cockles (optional)
• 1-2 Chinese Sausage, sliced diagonally (optional)
• 1/4 cup Vegetable Oil

Sauce Mix:

• 5 tbsp Soy Sauce
• 2 tbsp Dark Soy Sauce
• 1 tbsp Oyster Sauce
• 1 tsp Sugar
• Dashes, White Pepper
• 1 tbsp Fish Sauce

Preparation

• In a bowl, mix all ingredients listed in Sauce Mix.

• In a Marmite Stir-Fry Pot, pour in vegetable oil and turn to medium heat. Sauté fish cakes, sweet radish, and Chinese sausage/prawns/cockles*. Add in garlic and fry until fragrant.

• Toss in Kuey Teow and quickly stir-fry while you add 2-3 tbsp of the sauce mix. Finally, add bean sprouts and Chinese chives.

• Push the Kuey Teow aside, add a little bit of oil, then crack an egg. Break the yolk with a spatula and immediately flip the noodles over, covering the egg. Stir-fry until egg and noodles are cooked.

• Pour in the remaining sauce mix or season it to taste.

*Prawn/Cockles/Chinese Sausage can be replaced depending on dietary/halal requirements

Tips :

Heat the oil over medium heat until a wave of smoke is observed. This indicates that it is heated enough and ready for cooking.