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Ideal for casseroles, stews, pot roasting and perfect for preparing soups and rice dishes, even for baking. The essential kitchen classic from Le Creuset.
The Rice Pot is designed to master the basics of Japanese rice cooking and with substantial depth it offers enough capacity for different purposes that will help you craft all sorts of cuisines.
Use our saucepans to make the perfect porridge, a warming soup, or fragrant coriander rice. Or steadily melt chocolate, cheese or butter. It does so much more than just boiling and simmering on the hob too.
Cast iron skillets have long been treasured kitchen staples for stovetop frying and oven baking — and the Iron Handle Skillet from Le Creuset delivers that same level of reliable performance time and time again.
From savoury vegetables to mouthwatering steak, chicken and shrimp, our Skillet Grill gives all the delicious flavour of an outdoor grill, then presents foods beautifully at the table.
The Buffet Casserole has a wide base which allows maximum contact between the food and the heat, ideal for paellas or steaming a fish.
Whether preparing a stir fry dish or slowly building a rich cream base soup, the Marmite is the ideal solution for stovetop simmering.
Toughened Non-Stick is a sleek range of versatile pans perfect for everyday use. It has a PFOA-free non-stick surface inside and out, and a special hardened body to create a durable and long-lasting pan that can be used on any heat source.
Designed to function efficiently on a full range of heat sources, enamel on steel stockpots are not only resistant to wear and damage, but also versatile enough for any type of stovetop, old or new.
